We were dazzled by Lindsay from Lean Bean Nutrition when she caused a stir with this Key Lime Pie Protein Cheesecake recipe. She’s now back with a slightly different recipe for a gorgeous summery Zesty Berry flavour. Mary Berry would be proud. Give it a bash.
Instructions
Base
1.) Place all the ingredients in a bowl
2.) Add boiling water (enough to cover the surface of the ingredients) and leave to soften
3.) Blend and press into a cookie cutter
Middle
1.) Mix together the Greek yoghurt and protein powder
2.) Pour on top of the cheesecake base
3.) Blend the berries and mix into the cheesecake filling (leave a little)
4.) Using the spare blended berries, pour into cookie cutters (or an ice cube tray) and freeze to form sorbet
5.) Place the cheesecake and blended berries in the freezer for 2 hours
GET CREATIVE!
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders_uk #bprecipes
