Zesty Berry Protein Cheesecake Recipe

Berry Protein Cheesecake Recipe
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We were dazzled by Lindsay from Lean Bean Nutrition when she caused a stir with this Key Lime Pie Protein Cheesecake recipe. She’s now back with a slightly different recipe for a gorgeous summery Zesty Berry flavour. Mary Berry would be proud. Give it a bash.

Instructions

Base

1.) Place all the ingredients in a bowl
2.) Add boiling water (enough to cover the surface of the ingredients) and leave to soften
3.) Blend and press into a cookie cutter

Middle

1.) Mix together the Greek yoghurt and protein powder
2.) Pour on top of the cheesecake base
3.) Blend the berries and mix into the cheesecake filling (leave a little)
4.) Using the spare blended berries, pour into cookie cutters (or an ice cube tray) and freeze to form sorbet
5.) Place the cheesecake and blended berries in the freezer for 2 hours

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Try it yourself

MACROS:

Calories – 317

Protein – 30g

Carbs – 33g

Fat – 7g

Author: Lean Bean Nutrition

Ingredients

Base 

1 tbsp cashew nuts

4 raspberries

5 dates

1/2 tbsp raisins

 

Middle 

3 tbsp Greek yoghurt

1 scoop Lemon Meringue Pure Whey Protein

2 big strawberries

4 raspberries

10 blueberries