Walnut & Banana Protein Loaf Recipe

Walnut & Banana Protein Loaf Recipe - BULK POWDERS
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Adam, founder of MyGym.co.uk, received a selection of ingredients, including Pure Whey Protein™, VitaFiber™ Powder and our awesome Liquid Egg Whites.

To satify his sweet tooth, Adam decided to create a Walnut & Banana Protein Loaf, to help with those 4pm cravings. Packed full of protein, sweet because of the Bananas and the VitaFiber™ Powder, you can make a loaf of this in one go, and take a slice with you to work or the gym each day. Perfect for when you need a sweet, but healthy snack!

Here’s how he made it:


This really couldn’t be any simpler, get a bowl and mix all the ingredients together until you have a nice thick smooth pourable consistency.

Pour into a grease proof baking tin (use coconut oil to greaseproof the tin) and bake in an oven at 170c for approx 45 – 50 minutes.

Walnut & banana Protein Loaf - BULK POWDERS

Variations: Instead of walnuts you could use chopped almonds or just exclude altogether and make Banana Bread using the same recipe. You can also try using other flavoured whey protein to creative something entirely different!

Try it yourself

Recipe Author: Adam, Founder of MyGym.co.uk


1/2 cup of Liquid Egg Whites

1/2 cup of Wholewheat Flour

170g of VitaFiber™ Powder

2 scoops of Pure Whey Protein™ (Banana)

2 ripe bananas, mashed

2 tsp of baking powder

Pinch of salt

150ml of water (or you can substitute water for Coconut Milk or Unsweetened Almond Milk)

Handful of walnuts, chopped and crushed into small pieces.