Elke, Head Chef at The Muscle Bakery, has whipped up this Vegan Satay Dip recipe using our VitaFiber™ and Peanut Butter. It’s super-healthy and versatile too; you can add it as sauce to a meal, or simply use it as a dip for chicken or veggies. Enjoy!
1.) Add water to a bowl and whisk in VitaFiber™ powder, then heat in microwave for 30 seconds.
2.) Whisk again and heat for a further 30 seconds.
3.) Fold in Peanut Butter, then add remainder of ingredient.
4.) Add to your simple meals to give it some flavour or use it as a dip with chicken skewers or veggies! Or you could always try with Cashew Butter instead! Yummy!
Note: if you prefer it thicker add more butter; if you prefer a runnier sauce then add less.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes