GREAT VALUE
ULTRA LOW PRICES
FREE DELIVERY
ORDERS OVER £49*
TRUSTED
TRANSPARENT, TESTED
ORDER BY 9PM
FOR NEXT DAY DELIVERY

Vegan Pound Cake Recipe

vegan pound cake
Join the conversation

 

Cake, nut butter and chocolate, what better combination? Try our Vegan Pound Cake.

INSTRUCTIONS

1.) Preheat oven to 150-160 Degrees C.

2.) Blend tofu with milk in a high speed blender or food processor.

3.) In a bowl mix together all the remaining ingredients except for the Chocolate Hazelnut Butter and whisk lightly. Then, fold in tofu/milk mix until combined.

4.) Softly fold in the Chocolate Hazelnut Butter, but make sure to not mix too much as you want the pattern to remain when you slice it later on.

Note: texture should be a really thick type of batter.

5.) Pour into a lined loaf tray and bake for 45-50mins.

Vegan Pound Cake

GET CREATIVE!

Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

Related Categories

Try it yourself

MACROS (per 1 of 16 pieces)

Calories – 113

Protein – 7.1g

Fats – 6.7g

Carbs – 6.5g

Author: The Muscle Bakery

Ingredients

400g Tofu (drained and dried)

½ Cup Dairy-Free Butter (softened)

1 Cup Brown Sugar alternative*

2 Scoops Soy Protein Isolate

3/4 Cup Gluten-Free flour (or 1 Cup normal flour)

¼ Cup Ground Almonds

1 Cup Non-Dairy Milk

1 Tbsp Vanilla Extract

1 Tbsp Vanilla Liquiflav™

1 Tsp Baking Powder

1 Tsp Baking Soda

1 Tsp Cider Vinegar

50g Dark Chocolate Hazelnut Butter

*If you’re not fussed about extra calories use Coconut Sugar.