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Vegan Goji Fudge Protein Brownies

Vegan Goji Fudge Protein Brownies
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Summary

Looking for a great tasting vegan recipe packed full of protein and flavour? Give these vegan goji fudge protein brownies a whirl.

Instructions

1.) Pre-heat the oven to 180 degrees C.

2.) Place all of the ingredients in the food processor and pulse to form a thick batter.

3.) Pour the batter using a large spoon into silicone mini brownie moulds and bake for 25-30 minutes.

Makes 8 small brownies.

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MACROS (per brownie)

105 Kcals

8.9g Protein

11.1g Carbs

3.4g Fat

 

Author: Proteinology

Ingredients

2 scoops Brown Rice Protein

1/2 cup Cocoa Powder

1/2 cup Dried Unsweetened Pitted Prunes

1/2 cup Goji Berries

2 pots of 100g Baby Apple Puree

1/4 cup Unsweetened Almond Milk