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Vegan Fridge Cake Recipe

Chocolate Vegan Fridge Cake
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For all the chocoholics out there… in just three simple steps, you can make your own Vegan Fridge Cake.

INSTRUCTIONS

1.) Gently melt the cacao buttons in the microwave. Stir in the honey and coconut oil and microwave on low heat for 20 seconds. Mix to get a smooth glossy mixture.

2) Stir in the protein powder followed by the crushed biscuits, rice krispies and dried cranberries.

3) Transfer to a small silicone mould, press down and smooth the top before leaving to set in the fridge.

GET CREATIVE!

Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

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Organic Cacao Liquor Buttons 500g

Organic Cacao Liquor Buttons 500g

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Complete Vegan Blend™ Chocolate Peanut 500g

Complete Vegan Blend™ Chocolate Peanut 500g

£11.99

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Dried Cranberries 500g

Dried Cranberries 500g

£5.49

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MACROS (for 1 of 6)

Calories – 141

Protein – 3.6g

Carbs – 17g

Fats – 7g

Author: Hebe Burton

Ingredients

50g Cacao Buttons

50g Maple Syrup

2 tsp Coconut Oil

4 tsp Complete Vegan Blend™ Chocolate Peanut

25g Biscuits, crushed

10g Rice Krispies

20g Dried Cranberries or Goji Berries

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