Valentines Protein Peanut Butter Hearts Recipe

Protein Peanut Butter Hearts
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Love is… Protein, Chocolate and Nut Butter – what better combination! This Protein Peanut Butter Hearts Recipe is quick and easy and sure to impress more than your average box of chocolates this Valentine’s Day.


  1. Melt the chocolate and coconut oil on a low heat until combined.
  2. Spoon enough of the mixture to cover the bottom of each heart silicone mould.
  3. Place in the freezer for 3-5 minutes to slightly set.
  4. Once the chocolate has set, put ½ tsp of Nuts About Whey™ peanut butter into the centre of each mould and gently flatten with the back of a spoon.
  5. Scoop more of the melted chocolate mixture into the mould to cover the peanut butter.
  6. Return to the freezer for approximately 15 minutes before serving.

protein peanut butter hearts


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Try it yourself

Author: Healthy Twenties


200g Dark Chocolate

½ cup of Nuts About Whey™ White Chocolate

2 tbsps of melted Coconut Oil