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Valentines Protein Peanut Butter Hearts Recipe

Protein Peanut Butter Hearts
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Love is… Protein, Chocolate and Nut Butter – what better combination! This Protein Peanut Butter Hearts Recipe is quick and easy and sure to impress more than your average box of chocolates this Valentine’s Day.

INSTRUCTIONS:

  1. Melt the chocolate and coconut oil on a low heat until combined.
  2. Spoon enough of the mixture to cover the bottom of each heart silicone mould.
  3. Place in the freezer for 3-5 minutes to slightly set.
  4. Once the chocolate has set, put ½ tsp of Nuts About Whey™ peanut butter into the centre of each mould and gently flatten with the back of a spoon.
  5. Scoop more of the melted chocolate mixture into the mould to cover the peanut butter.
  6. Return to the freezer for approximately 15 minutes before serving.

protein peanut butter hearts

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Nuts About Whey™ White Chocolate Peanut Butter

Nuts About Whey™ White Chocolate Peanut Butter

£9.99

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Organic Virgin Coconut Oil 460g

Organic Virgin Coconut Oil 460g

£10.99

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Author: Healthy Twenties

Ingredients

200g Dark Chocolate

½ cup of Nuts About Whey™ White Chocolate

2 tbsps of melted Coconut Oil

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