Tag: vegan

  • Going Vegan: Felix Leistikow

      Four of our ambassadors were given the challenge to go vegan for January. We caught up with Felix Leistikow to find out how he’s getting on!   How are you finding it? Are you finding it hard? It’s surprisingly good! At the start it was hard to take animal based products off the shopping […]

  • Going Vegan: Giovanni Fois

      Four of our ambassadors were given the challenge to go vegan for January. We recently caught up with Giovanni to find out how he’s getting on! How are you finding it so far? Are you finding it hard? I’m enjoying it because I’m discovering lots of new foods and dishes! The only problem is […]

  • Going Vegan: Alex Cleland

      Four of our ambassadors were given the challenge to go vegan for January. We caught up with Alex Cleland to find out how he’s getting on! How are you finding it? I’m finding it difficult and a big change to my usual way of eating. Usually, I’m a big meat and dairy eater so […]

  • Going Vegan: Emily Solmon

      Four of our ambassadors were given the challenge to go vegan for January. We recently sat down with Emily Solman to find out how she’s getting on! How are you finding it so far? Hard? I’m finding it easier than I expected. I ate a predominantly plant based diet before this challenge, so I […]

  • Q&A with Lucy Watson

    Ever wondered how Lucy Watson keeps herself fit and stress-free? We recently sat down with our vegan ambassador Lucy, to find out more about her wellness regime.    How do you stay fit? I like to do both low and high intensity workouts throughout the week.  I really enjoy going to circuits and aim to […]

  • Vegan Burgers Recipe

    Proving burgers don’t have to clog the arteries. This amazing vegan burger recipe is from #TeamBulk ambassador @healthyliciousvegan, and whether you’re vegan or just keen to cut down on the meat you eat, this one is for you. Ingredients (makes 10 burgers) 500g cooked kidney beans 150g cooked Quinoa 1 red onion 2 cloves of […]

  • Chunky Choc Chip Cookie Recipe

    This decadent recipe for choc chip cookies from #TeamBulk ambassador @julien.bbr is a must for cheat days! Give it a go! Ingredients 200g Coconut Flour 5g baking powder 1 tablespoon cinnamon Pinch of salt 10g Peanut Butter 20g Zero Calorie Syrup Honey 40g banana 25g dark chocolate, broken into small pieces 10g Coconut Oil 70g […]

  • Veggie Autumn Stew Recipe

    This World Vegetarian Day, we’re sharing some veggie-friendly recipe inspiration for anyone looking to shake up their midweek meal prep. First up we’ve got a warming Autumn stew from #TeamBulk ambassador @helenaeiken using the peanut butter, quinoa, coconut flakes and cashew nuts from our Active Foods range. Ingredients (serves 4 people) To make the stew: […]

  • How to Transition to Veganism

    Veganism is an increasingly popular movement. Currently in the UK, it is estimated that there are approximately 1.5 million vegans and vegetarians, of which around 1/3rd identify as vegan. People choose to be vegan for a number of reasons; the main two being concerns about animal welfare and suffering, and the impact animal agriculture has […]