Tag: vegan recipe

  • Chunky Choc Chip Cookie Recipe

    This decadent recipe for choc chip cookies from #TeamBulk ambassador @julien.bbr is a must for cheat days! Give it a go! Ingredients 200g Coconut Flour 5g baking powder 1 tablespoon cinnamon Pinch of salt 10g Peanut Butter 20g Zero Calorie Syrup Honey 40g banana 25g dark chocolate, broken into small pieces 10g Coconut Oil 70g […]

  • Veggie Autumn Stew Recipe

    This World Vegetarian Day, we’re sharing some veggie-friendly recipe inspiration for anyone looking to shake up their midweek meal prep. First up we’ve got a warming Autumn stew from #TeamBulk ambassador @helenaeiken using the peanut butter, quinoa, coconut flakes and cashew nuts from our Active Foods range. Ingredients (serves 4 people) To make the stew: […]

  • Tom Daley’s Banana Protein Muffins Recipe | Video

      Watch Tom Daley show Lucy Watson how to make his Vegan friendly Banana Protein Muffins. These simple Banana Muffins are the perfect grab & go snack, ready in just 35 minutes! Prep time: 15 minutes Cook Time: 20 minutes 190° Ingredients 3 large Bananas ½ cup Applesauce 1/3 cup Crunchy Roasted Peanut Butter ½ […]

  • Lucy Watson’s Vegan Banana Bread Recipe | Video

      Anyone else struggling to mentally prepare for the end of GBBO? Us too. So we’ve whisked up our own baking videos to help fill the empty void in our hearts. We may not have Paul Hollywood, but we’ve got a nice bake, that’s not too much of a technical challenge & leaves no risk […]

  • Vegan French Toast Recipe

      Instructions 1.) In a blender, chuck in all the ingredients (except for the bread) and blitz everything together. 2.) Leave to set for 10 minutes so that the chia seeds can activate (soak up moisture) and then pour into a bowl. 3.) Heat up a pan on high-medium heat using spray oil or coconut […]

  • 1 Minute Vegan Brownie Cake Recipe

      INSTRUCTIONS 1.) Mix all your ingredients until well combined, and then scrape into a small bowl or you can even do it in a mug/glass. 2.) Microwave for 40 seconds on the highest heat setting, then move around and microwave for a further 20 seconds. (Note: my microwave doesn’t have the rotating plate, you […]

  • Matcha Smoothie Bowl Recipe

      Instructions 1.) Drop all your ingredients into a high speed blender and blitz until smooth and creamy. *Recommend a smaller blender like a Nutribullet as larger ones may not blend properly as they are meant to cater for a higher volume of contents. 2.) Pour into a bowl, top with whatever you fancy and […]

  • Double Chocolate Vegan Cookies Recipe

      Instructions 1.) Pre-heat oven to 160-170 Degrees C. 2.) Pour aquafaba into a bowl and whisk until it fluffs up (approx. 5 minutes). 3.) Using a hand blender (or whisk if you have mega biceps), blend the peanut butter into the aquafaba until you get a thick paste. 4.) Fold in the remaining ingredients […]

  • Loaded Vegan Burger Recipe

      This vegan burger is packed with 18g of protein. Perfect to eat solo or stacked to the heavens with all your favourite things. INSTRUCTIONS 1.) Blend lentils with all wet ingredients and flaxegg in a high speed blender, and pour mixture into a bowl. 2.) Fold in the remaining ingredients until you get a moldable consistency. […]