Tag: recipe

  • Chunky Choc Chip Cookie Recipe

    This decadent recipe for choc chip cookies from #TeamBulk ambassador @julien.bbr is a must for cheat days! Give it a go! Ingredients 200g Coconut Flour 5g baking powder 1 tablespoon cinnamon Pinch of salt 10g Peanut Butter 20g Zero Calorie Syrup Honey 40g banana 25g dark chocolate, broken into small pieces 10g Coconut Oil 70g […]

  • Veggie Autumn Stew Recipe

    This World Vegetarian Day, we’re sharing some veggie-friendly recipe inspiration for anyone looking to shake up their midweek meal prep. First up we’ve got a warming Autumn stew from #TeamBulk ambassador @helenaeiken using the peanut butter, quinoa, coconut flakes and cashew nuts from our Active Foods range. Ingredients (serves 4 people) To make the stew: […]

  • Nutty Chocolate Chip Cookies Recipe

      Bursting with flavour and a gooey chocolate centre, here’s a Nutty Chocolate Chip Cookies Recipe. INSTRUCTIONS: 1.) Preheat the oven to 170c and line a baking tray with greaseproof paper. 2.) Combine the peanut flour, almond flour, bicarbonate of soda and coconut palm sugar in a bowl. 3.) Stir in the oil, milk and […]

  • Goji ‘Hob Nobs’ Biscuit Recipe

      You can’t beat a cup of tea and a couple of biscuits as an afternoon pick me up. Now you can treat yourself guilt-free. With only 78 calories per Goji Biscuit, here is The Muscle Bakery‘s take on the classic Hob Nob – perfect for dunking! INSTRUCTIONS: 1.) Pre-heat oven to 180 Degrees C. […]

  • Sweet Potato & Spinach Frittata Recipe

      Want a quick fix for your hunger pangs? This Sweet Potato & Spinach Frittata by The Muscle Bakery couldn’t be easier – in the pan, bake, voilà! Dinner is served. INSTRUCTIONS: 1.) Preheat oven to 170 Degrees C. 2.) Whisk together the egg whites, salt, pepper, paprika and mixed Italian herbs. 3.) Using a […]

  • Satay Tofu Skewers Recipe

      Elke, Head Chef at The Muscle Bakery, is known for her sweet tooth and all the cakes and bakes you could imagine. With lashings of Peanut Butter, here’s a Vegan treat you can enjoy when you feel like something more savoury. INSTRUCTIONS: 1.) Bring a pan of water to the boil, and put your block […]

  • Valentines Strawberry Protein Truffles Recipe

      Here’s something you’re bound to fall in love with this Valentine’s Day. Whether you need a last minute present for your loved one, or just fancy treating yourself, our Strawberry Protein Truffles by Healthy Twenties are the perfect way to get that heart fluttering! INSTRUCTIONS: 1. In a bowl, combine the protein powder and coconut […]

  • Recipe Roundup | January 2017

      Want to try something new this weekend? Why not try one (or two!) of our featured recipes from January. There’s something for everyone in our recipe roundup… January was the month of Veganuary, where people all over the world join a campaign to try out Veganism for 31 days. Recipes this month are a few of […]

  • Vegan Lentil Quinoa Patties Recipe

      In celebration of Veganuary – a month of trying all things Vegan – here is a Lentil Quinoa Patties recipe by The Muscle Baker. Using our very own Super Pea Protein Isolate for a different take on a classic patty. Perfect to enjoy on their own or sandwiched in a wrap with loads of […]