Want a quick fix for your hunger pangs? This Sweet Potato & Spinach Frittata by The Muscle Bakery couldn’t be easier – in the pan, bake, voilà! Dinner is served.
1.) Preheat oven to 170 Degrees C.
2.) Whisk together the egg whites, salt, pepper, paprika and mixed Italian herbs.
3.) Using a cast iron pan, or even a standard pan (which can be placed in a hot oven) place sweet potato and spinach as neatly or roughly as you please.
4.) Pour egg mix into pan, then with the tip of a knife and your finger, slide bits of soft cheese onto different areas of the pre-frittata.
5.) Sprinkle a few more herbs over the top, and even a drizzle of olive oil if you’re feeling fancy.
6.) Bake for 15-20 mins until egg has cooked through.
*Recommended recipe for sweet potato slices or you can use pre-made frozen slices.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes