Our friend Lindsay from Lean Bean Nutrition swung by the BULK POWDERS™ macro kitchen and left this little delight: a delicious Protein Key Lime Pie recipe.
It’s a really simple dessert, using our ‘protein flavour of the month’, Lemon Meringue Pure Whey Protein™.
If you decide to make your own base instead of using a snack bar base, here’s how:
1.) Soak one cup of dates in warm water (enough to cover the surface of the dates).
2.) Leave to soak for 2 hours.
3.) Once soft, add nuts and seed of your choice and 1/2 tbsp melted coconut oil.
4.) Mash and press into a dish and set aside.
1.) In a bowl combine all the filling ingredients. Place the mix on top of the base and freeze for two hours. Top with apple slices and lime zest.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders_uk #bprecipes