Protein Brownie Bites Recipe

protein brownie bites
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Satisfy your chocolate cravings along with a protein bonus with this Protein Brownie Bites recipe. Made using Micellar Casein and Cacao Powder.

INSTRUCTIONS

1.) Preheat the oven to 175C. Have 10 mini silicone cupcake cases or 5 large ones ready.

2.) Place the dark chocolate and coconut oil in a bowl. Microwave on low-medium to gently melt together. Once melted, stir in the peanut butter, xylitol or granulated sweetener, and coconut sugar.

3.) Next, stir in the cacoa powder, spelt flour, micellar casein, and peanut flour. Stir in the soya yoghurt and milk, followed by the dark chocolate chips.

4.) Divide the batter between the prepared cases and bake for 18 minutes for mini ones, and an extra 5 minutes for larger ones.

protein brownie bites

GET CREATIVE!

Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

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Try it yourself

MACROS (1 of 10)

Calories – 109

Protein – 4.4g

Fats – 7g

Carbs – 6.9g

Author: Hebe Burton

Ingredients

30g Dark Chocolate

20g Coconut Oil

30g Peanut Butter

35g Xylitol or Granulated Sweetener

35g Coconut Sugar

15g Cacao Powder

30g Wholemeal Spelt Flour

10g Peanut Flour

20g Chocolate Micellar Casein

30ml Milk

90g Soya Yoghurt

20g Dark Chocolate Chips