Pistachio Cookie Chip Balls

Pistachio Cookie Balls
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The snacking choice of lifes’ champions. Try your hand at these pistachio cookie chip balls – a recipe of epic proportions.


1.) In a microwave heat up your nut butter with the agave nectar and milk, the heat will make everything easier to mix.
2.) Then add the Whey and mix it all up, leaving the chips till last.
3.) Add the chips while the mix is still hot or wait till it cools a little.
4.) Eat them straight away OR save them in a container in the fridge for future for future snacking

Makes 12 balls.

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Try it yourself

MACROS (per ball)

83 Kcals

5.7g Protein

4.6g Carbs

4.9g Fats


Author: Muscle Bakery


100g BULK POWDERS™ Pistachio Butter

1 tbsp Agave

2 scoops Pure Whey Protein™ Chocolate Cookies

2 tbsp Coconut Milk / Almond Milk

15g Dairy-Free Choc Chips