Pistachio & Cherry Cookies

Pistachio and Cherry Cookies
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For all you cookie and nut fanatics out there comes this quick and easy Pistachio & Cherry cookies recipe – packed full of slow-release carbs, healthy fats and an abundance of protein.



1.) Pre-heat the oven to 180 degrees C.

2.) In a bowl, mix together the dry ingredients, except the dried cherries.

3.) Add in the wet and mix to form a batter.

4.) Stir through the dried cherries so that they are evenly distributed throughout the batter.

5.) Drop equal amounts of the batter into cookie shapes onto a silicone or baking paper lined tray and bake for 15 minutes.

6.) Leave to cool.


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MACROS (per cookie)

135 Kcals

7.8g Protein

15.9g Carbs

6.8g Fats


Author: Proteinology


1/2 cup Pure Whey Protein™ (Vanilla)

2/3 cup Oat Flour

1/4 cup Truvia

1 medium Egg

1/2 cup Pistachio Butter

1/4 cup Unsweetened Almond Milk

1/4 cup Dried Unsweetened Cherries