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Peanut Butter Protein Cookies Recipe

peanut butter protein cookies
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Tuck into these Peanut Butter Protein Cookies with just 4g carbs and 11g protein per cookie. Choose Chocolate or Birthday Cake flavour and decorate as you wish!

INSTRUCTIONS

1.) Preheat oven to 175 degrees (gas mark 4).

2.) Line a baking tray with baking parchment.

3.) Mix the Peanut Butter, Pure Whey Protein™, Coconut Sugar and Vanilla Extract (and Cocoa Powder if you’re making the chocolate version) in a large bowl. Make sure these are combined really well.

4.) Stir in the 20g melted Coconut Oil.

5.) Crack an Egg into the bowl & stir it in.

6.) Tear off a small amount of the cookie dough, roll & press into a cookie shape using your hands. This recipe should make 8-10 cookies.

7.) Bake on the centre shelf for 8 minutes.

8.) Allow to cool for 10 minutes.

9.) Decorate.

10.) Demolish.

GET BAKING!

Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram[email protected] #bulkbakes

 

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Peanut Butter Smooth 1kg

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Pure Whey Protein™ Birthday Cake Flavour 1kg

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Pure Whey Protein™ Chocolate 1kg

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MACROS (per cookie, without decoration)

Calories – 162

Protein – 11g

Carbs – 4.3g

Fats – 11.5g

Ingredients

Birthday Cake Flavour

185g Smooth Peanut Butter

2 scoops Pure Whey Protein™ (Birthday Cake)

1 large Egg

20g melted Coconut Oil

1 tsp Vanilla Extract

20g Organic Coconut Palm Sugar

Chocolate Flavour

185g Smooth Peanut Butter

2 scoops Pure Whey Protein™ (Chocolate)

½ tablespoon Cocoa Powder (could use Organic Cacao Powder too)

1 large Egg

20g melted Coconut Oil

1 tsp Vanilla Extract

20g Organic Coconut Palm Sugar

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