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[VIDEO] Peanut Butter Cup Protein Pancakes Recipe

protein pancakes
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Watch how to make this dreamy protein pancake stack with a peanut butter and chocolate twist.

INSTRUCTIONS:

1.) To make the pancake batter, add the banana, oats, protein, egg whites, milk, cacao and baking powder into a blender and blitz until smooth.

2.) Heat a little coconut oil in a frying pan and once the pan is nice and hot, pour some of your pancake batter into the pan.

3.) Once the pancake begins to bubble, flip and cook on the other side. Repeat this process until all of your mixture is used up.

4.) To assemble your pancakes, stack with banana slices and top with peanut butter, cacao nibs, coconut and zero calorie syrup.

GET BAKING!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes

Related Categories

Try it yourself

Pure Whey Protein™ Chocolate 500g

Pure Whey Protein™ Chocolate 500g

£10.99

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Liquid Egg Whites Barn Farmed 500g Bottle

Liquid Egg Whites Barn Farmed 500g Bottle

£3.99

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Organic Cacao Powder 100g

Organic Cacao Powder 100g

£2.99

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MACROS (toppings can vary)

Calories: 354

Protein: 42g

Fats: 6g

Carbs: 31g

Author: Charley’s Health

Ingredients

1 Banana

1 scoop Chocolate Whey

1 tbsp Ultra Fine Oats

1/6 cup Egg Whites

1/6 cup Almond Milk

1/2 tsp Baking Powder

1 tbsp Cacao Powder

Coconut Oil to cook

Toppings:

Cacao Nibs

Peanut Butter

Dried Coconut

Zero Calorie Syrup™

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