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Paleo Banana Bread Recipe

Paleo Banana Bread
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Summary

Feed your primal urges with this Paleo Banana Bread recipe. This bread, packed with 7.6g of protein, is so moist and tasty it could almost pass as a cake…either way, it’s ready to be ravaged. Spears (or spoons) at the ready!

Instructions

1.) Preheat the oven to 165C

2.) In a bowl, combine all of the ingredients for the banana bread and blend until smooth using a hand blender.

3.) Scrape the batter into a lined and lightly oiled 1lb loaf tin.

4.) In a small bowl, mix together the ingredients for the cocoa swirl. Drizzle over the top of the batter and, using a skewer, drag it around the surface into a pattern. Pop in the oven and bake for 35 minutes.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

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Try it yourself

MACROS (1/10th)

60 Kcals

7.6g Protein

4.4g Carbs

1.4g Fats
Author: Hebe Burton

Ingredients

70g Ripe Banana

120ml Egg White

25g Coconut Flour

25g Sukrin Reduced Fat Almond Flour

10g Ground Almonds

50g HydroBEEF™ (Banana Fudge)

25ml Koko Dairy Free Coconut Milk

2.5g (1tsp) Psyllium Husk

1.5tsp Baking Powder

20g Natvia

 

1tsp Cacao Powder

1/2tsp Natvia

1tsp Koko Dairy Free Coconut Milk