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Nutty Chocolate Chip Cookies Recipe

nutty chocolate chip cookies
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Bursting with flavour and a gooey chocolate centre, here’s a Nutty Chocolate Chip Cookies Recipe.

INSTRUCTIONS:

1.) Preheat the oven to 170c and line a baking tray with greaseproof paper.

2.) Combine the peanut flour, almond flour, bicarbonate of soda and coconut palm sugar in a bowl.

3.) Stir in the oil, milk and vanilla. Mix together until it creates a sticky dough.

4.) Fold in the chocolate chips.

5.) Spoon one tablespoon of the mixture onto the pre-lined baking tray and flatten. Repeat to fill entire tray.

6.) Bake for 8-10 minutes until golden.

7.) Leave to cool completely and then place in fridge for 30 minutes before serving – the cookies are very soft straight out of the oven!

Recipe makes approx. 10 cookies.

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MACROS

Calories: 468

Protein: 5.5g

Carbs: 15.3g

Sugars: 14.1g

Author: Healthy Twenties

Ingredients

100g Peanut Flour

100g Almond Flour

½ tsp Bicarbonate of Soda

100g Coconut Palm Sugar

60ml Coconut Oil

60ml Almond Milk

2 tsp Vanilla Extract

80g Dark Chocolate Chips