Bursting with flavour and a gooey chocolate centre, here’s a Nutty Chocolate Chip Cookies Recipe.
1.) Preheat the oven to 170c and line a baking tray with greaseproof paper.
2.) Combine the peanut flour, almond flour, bicarbonate of soda and coconut palm sugar in a bowl.
3.) Stir in the oil, milk and vanilla. Mix together until it creates a sticky dough.
4.) Fold in the chocolate chips.
5.) Spoon one tablespoon of the mixture onto the pre-lined baking tray and flatten. Repeat to fill entire tray.
6.) Bake for 8-10 minutes until golden.
7.) Leave to cool completely and then place in fridge for 30 minutes before serving – the cookies are very soft straight out of the oven!
Recipe makes approx. 10 cookies.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes