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Mixed Fruit Chocolate Protein Crumble

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Summary

An old classic with a bit of a twist. Fruit crumble made with chocolate protein. Taste sensation!

 

Instructions

1.) Preheat oven to 200 degrees
2.) Mix dry ingredients together
3.) Add wet (oil/yoghurt) to dry mix and stir with wooden spoon to start the process.  When it looks a bit drier get your hands in and rub the mixture together until it looks like a rough crumble mixture.
4.) Pit fruit in a small bowl/ramekin and top with crunch mixture.
5.) Bake for 25 – 30 – serve with more of the zero fat greek yoghurt.

 

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MACROS

388 Kcals

31.15g Protein

38.2g Carbs

22.95g Fats

 

Author: Chef Vicky

Ingredients

25g BULK POWDERS™ fine ground oats

1 scoop of BULK POWDERS™ chocolate cookie whey

7g shredded unsweetened coconut

10g crushed nuts

7g whole oats

7g cocoa powder

10g sweetener

7g melted coconut oil

1.5 tsp of fat free greek yoghurt

100g frozen fruit