Mini Rocky Road Style Cakes

Mini Rocky Road Cakes
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Summary

Another juggernaut of a chocolate infused recipe – Mini Rocky Road Style Cakes. What’s not to love about these creations? Protein. Chocolate. Sugar free marshmallows. Gains!

Instructions

1.) Preheat the oven to 170C

2.) Combine the dry ingredients in a medium bowl.

3.) Add in the wet ingredients, and blend or mix well until combined. Stir in the cacao nibs, if using.

4.) Divide the batter between 12 lightly oiled mini cupcake silicone moulds.

5.) Top with the chopped marshmallows and bake for 15 minutes.

NB: Alternatively, you could make 6 larger cakes, and adjust the baking time accordingly.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

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MACROS (for 1 out of 12)

40 Kcals

4.1g Protein

4.3g Carbs

0.6g Fat

1.2g Fibre

 

Author: Hebe Burton

Ingredients

20g Coconut Flour

20g Oat Flour

30g (1 scoop) BULK POWDERS™ Pure Whey Protein™ (Chocolate Cookies)

12g (4 heaped tsp) Cacoa Powder

1tsp Baking Powder

160ml (1/3C) BULK POWDERS™ liquid egg whites (or 1 egg & 3 egg whites)

60g (1/4C) Unsweetened Apple Puree

6 Sugar Free Marshmallows, Chopped

1tbsp Cacao Nibs (opt)