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Margherita Pizza Recipe for Two

Pizza for Two
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Summary

For all you pizza lovers out there (and we know there’s a lot of you) grab a pizza-the-action! Here is a great healthy recipe for the classic margherita pizza, for two to share.

Instructions

1.) Preheat oven to 180 degrees.

2.) Melt your coconut oil in a glass bowl.

3.) Add all the ingredients except for the puree, mozzarella and herbs, mix together well, until you get a dough. Leave to cool for a while.

4.) On a silicone mat or baking tray lined with greaseproof paper, press your mix into the shape you desire. We chose round of course.

5.) Now, depending on how you like your pizza, that is if you like it crispy, then stick your base without topping in oven for a little bit. If not, add toppings straight on and bake.

Macros are calculated based on the pizza as above, depending on the toppings you have, the protein/carbs/fat will differ.

If you want to use less coconut oil to bring the fat content down, simply add more egg, this will make your base a bit more cake-like.

This recipe makes 2 pizzas. Each pizza has 2 servings.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

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MACROS (per serving)

360 Kcals

12g Protein

34g Carbs

21g Fat

 

Author: Muscle Bakery

Ingredients

3 Scoops Ultra Fine Scottish Oats

4 Tbsp Coconut Oil

1 Scoop Sweet Potato Powder

1 Tsp Chia Seeds

1 Tsp Onion Salt (or Garlic Salt if you prefer)

1 Egg White

4 Tbsp 100% Tomato Puree

125g Reduced Fat Fresh Mozarella

Oregano/Thyme