Lemon Meringue Macaroons Recipe

Lemon Meringue Protein Macaroons
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Aisling has been busy in the kitchen working on these cheeky Lemon Meringue Macaroons with a tiny ingredients list. Some say it tastes like rainbows, others say it tastes like Lemon Meringue Macaroons. Who cares about finding a pot of gold at the end of the rainbow when you can find these golden ‘roons instead. Go get ’em.

Instructions:

1.) Preheat the oven to 180C.
2.) Combine the desiccated coconut to Lemon Meringue Pure Whey Protein™ and add a few drops of water until a thick consistency. Have a taste and add Stevia / LiquiFlav™ if desired.
3.) Spoon a teaspoon amount onto baking parchment/wax paper & flatten down a little.
4.) Pop in the oven for up to 15 minutes or until the edges start to golden.
5.) Eat them all 🙂

For added yumminess, slap two macaroons together with a Greek Yoghurt filling or Coyo for a dairy free option!

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MACROS: (per macaroon)

Protein – 9g

Carbs – 3g

Fats – 12g

Author: Healthy Little Lifter

Ingredients

20g Desiccated coconut

10g Lemon Meringue Pure Whey Protein

*Note this yields 4 little macaroons, to make more, stick with a 2:1 ratio of coconut to whey