GREAT VALUE
ULTRA LOW PRICES
FREE DELIVERY
ORDERS OVER £49*
TRUSTED
TRANSPARENT, TESTED
ORDER BY 9PM
FOR NEXT DAY DELIVERY

Lemon Drizzle Cake Recipe

Lemon Drizzle Recipe
Join the conversation

A classic recipe with a seductive protein twist.  Grab your pinnies, whisks at the ready, and get mixing! This is a simple and nutritious Lemon Drizzle Cake recipe parading over 13g of protein per serving. Powerful and tasty!

Instructions:

1.) Preheat oven to 180 Degrees.

2.) Mix all your cake ingredients in a bowl, no particular order, just make sure to leave the vinegar for last, then transfer mix to a silicone loaf pan and bake for approximately 20 minutes until slightly golden over the top. Remove from oven, but leave oven on.

3.) In the meantime, you will need to make the drizzle. Put agave and lemon juice in a pan and bring to the boil, at which point you need to add the VitaFiber™ and with a whisk, blend immediately until vitafiber is dissolved completely. Then, bring to the boil again, it will happen fairly quickly so don’t get distracted! As soon as it boils up a little remove from heat and drizzle over the cake.

4.) Place back in oven and bake for a further 10-15 minutes, until baked through. You may need to poke it to see if it has cooked through in the middle.

5.) Leave to cool or cut it up immediately and burn your mouth while ooing and aahing. Up to you. We did the latter!

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

Related Categories

Try it yourself

MACROS (per slice)

204 Kcals

13.2g Protein

12g Carbs

11.7g Fats

 

Author: Muscle Bakery

Ingredients

190g Ground Almonds

60g ModCARB™

2 Scoop Pure Whey Protein™ (Lemon Meringue)

1 Cup Liquid Egg Whites

½ Cup Almond Milk

2 Tbsp Apple Sauce

1 Tsp Lemon Extract

1 Tbsp Grated Lemon Zest

1 Tsp Baking Powder

½ Tsp Baking Soda

1 Tbsp Cider Vinegar

 

Drizzle:

2 Tbsp Agave Light Nectar

1 Tbsp Lemon Juice

½ Scoop VitaFiber™ Powder