High Protein Oat Bread

High Protein Oat Bread
Join the conversation

Summary

Love bread, but want something that packs a bit more protein and fibre? Give this High Protein Oat Bread recipe a try. With over 40g protein per loaf and 6.2g fibre, it’ll keep you feeling satisfied throughout the day.

Instructions

1) Preheat the oven to 170C.

2) In a bowl, combine all of the ingredients and blend together until smooth.

3) Scrape the batter into a lined and lightly oiled mini loaf tin. Bake for 20-25 minutes.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

Try it yourself

MACROS (per loaf)

267 Kcals

41.1g Protein

18.3g Carbs

4.2g Fats

 

Author: Hebe Burton

Ingredients

15g Oat Flour

10g Coconut Flour

1/2 tsp Psyllium Husk

120ml Egg White

15g Unflavoured Whey Protein

15g Brown Rice Protein

1/8 tsp Salt

1/2 tsp Baking Powder