Fudgy Chocolate Brownie Recipe

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65g almond butter
70g coconut sugar or brown sugar
60g maple syrup
50g melted coconut oil
55g unsweetened cacao powder 
1 teaspoon vanilla LiquiFlav flavour drops 
¼ teaspoon salt 
2 eggs
35g oat flour


Pre-heat an oven to 180*C.

Add all the ingredients to a large mixing bowl.


Pour the mixture into a lined brownie tin and bake for about 15-20 mins.

Leave to cool. Cut and enjoy!

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