Recipes

  • Peanut Butter Truffles Recipe

    Get a little creative in the kitchen and try making your own Peanut Butter Truffles. It’s simpler than you think! INSTRUCTIONS 1.) Add 4 seed peanut butter to bowl and fold in casein and agave until well combined. 2.) Line a tray or silicone mold with cling film and press your mix into it. As […]

  • Cinnamon Spice Christmas Waffles Recipe

    Make your breakfast festive and full of flavour with our cinnamon and pumpkin spice Christmas waffles recipe. INSTRUCTIONS 1.) Mix almond milk and cider vinegar in a bowl and set aside for 5 minutes, this makes the milk curdle and makes it act like a ‘buttermilk’. 2.) Mix dry ingredients in a bowl, mix in […]

  • Candy Cane Protein Bars Christmas Recipe

    Get festive with your protein treats this December with our Candy Cane Protein Bars Christmas recipe. INSTRUCTIONS 1.) In a bowl mix together VitaFiber™ and water and microwave for 30 seconds. Whisk and microwave for another 30 seconds. If you would prefer to do this on the hob, simply heat up the water and VitaFiber™ […]

  • Vegan Fridge Cake Recipe

      For all the chocoholics out there… in just three simple steps, you can make your own Vegan Fridge Cake. INSTRUCTIONS 1.) Gently melt the cacao buttons in the microwave. Stir in the honey and coconut oil and microwave on low heat for 20 seconds. Mix to get a smooth glossy mixture. 2) Stir in […]

  • Spider Smoothie Bowl Halloween Recipe

      It may look like a trick, but get ready for a real treat with this Spider Smoothie Bowl Halloween Recipe. INSTRUCTIONS 1.) Add all ingredients into your high speed blender or bullet, and pour into a bowl. Add a little more milk if your smoothie is still frozen and not mixing too well. (Some […]

  • Frankenstein Crispy Pops Halloween Recipe

      Get ready for the 31st October with this Frankenstein Crispy Pops Halloween Recipe. Spooky and full of protein, these will go down a treat at your Halloween party. INSTRUCTIONS 1.) In a bowl, whisk together agave and VitaFiber™ powder, then microwave for 30 seconds, whisk and microwave another 30 seconds. The idea is that you want […]

  • Jamaican Ginger Cake Recipe

      High protein and low fat – what more could you want from a cake?! INSTRUCTIONS 1.) Peel the banana, add it to a bowl and mash it with a fork. 2.) Add the dry ingredients for the cake to the bowl, then add the egg whites, molasses and stir to make a thick batter. […]

  • Vegan Protein Chocolate Oat Bar Recipe

      A deliciously simple protein recipe – a Vegan Protein Chocolate Oat Bar. Perfect for snacking. INSTRUCTIONS 1.) In a bowl, mix together the peanut butter and syrup until combined. 2.) Microwave on medium heat for 30 seconds to gently warm it slightly. 3.) Stir in the cocoa, oats and protein powder until a ball is formed – […]

  • Vegan Pound Cake Recipe

      Cake, nut butter and chocolate, what better combination? Try our Vegan Pound Cake. INSTRUCTIONS 1.) Preheat oven to 150-160 Degrees C. 2.) Blend tofu with milk in a high speed blender or food processor. 3.) In a bowl mix together all the remaining ingredients except for the Chocolate Hazelnut Butter and whisk lightly. Then, […]

  • BULK Birthday Chocolate and Banana Cake Recipe

      In honour of BULK POWDERS® 11th Birthday why not try making your very own high protein birthday cake? This recipe makes a four-tiered, chocolate and banana cake, which should yield around 20 slices. The quantities can be halved to make a more sensibly-sized bake. INSTRUCTIONS 1.) Preheat the oven to 170 degrees C. 2.) […]