Recipes

  • Cranberry & Date Vegan Flapjack Recipe

      INSTRUCTIONS 1.) Preheat oven to 160 Degrees C. 2.) Add vegan spread to a saucepan and melt on a low heat for 2-4 minutes. Once fully melted take off heat and mix porridge oats and muesli until all is covered. 3.) Mix together protein powder with almond milk with a fork until there are no lumps. 4.) Add all the […]

  • Banana & Peanut Butter Muffins Recipe

      Instructions 1.) Preheat oven to 160 degrees C. 2.) Mash bananas in a bowl and fold in remaining ingredients until all are well combined. 3.) Pour into a muffin mould or lined muffin tray. 4.) Bake for 15-20 mins or until baked through and golden. Recipe yields 12 muffins. Tip: for a lower calorie […]

  • Protein Crunchy Bars Recipe

      INSTRUCTIONS 1.) Preheat oven to 160 Degrees C. 2.) Add VitaFiber™, water and agave to a bowl and mix to combine. Microwave for 30 seconds, stir and then microwave for another 30 secs until liquid has formed. (If you’d like to do this in a saucepan, add VitaFiber™, water and agave and heat up […]

  • Double Chocolate Vegan Cookies Recipe

      Instructions 1.) Pre-heat oven to 160-170 Degrees C. 2.) Pour aquafaba into a bowl and whisk until it fluffs up (approx. 5 minutes). 3.) Using a hand blender (or whisk if you have mega biceps), blend the peanut butter into the aquafaba until you get a thick paste. 4.) Fold in the remaining ingredients […]

  • Loaded Vegan Burger Recipe

      This vegan burger is packed with 18g of protein. Perfect to eat solo or stacked to the heavens with all your favourite things. INSTRUCTIONS 1.) Blend lentils with all wet ingredients and flaxegg in a high speed blender, and pour mixture into a bowl. 2.) Fold in the remaining ingredients until you get a moldable consistency. […]

  • Chocolate Peanut Butter Cheesecake Recipe

      A lot of no-bake cheesecakes use gelatine as a setting agent, but that really isn’t necessary when it’s veggie-friendly counterpart agar does the very same job. It’s made from algae, making it more animal-friendly and sets just as perfectly, like we’re going to show you here. INSTRUCTIONS 1.) For the base, combine the 3 […]

  • Chocolate Peanut Vegan Protein Cookies Recipe

      INSTRUCTIONS 1.) Preheat your oven to 180C. 2.) To make the cookies, combine the protein powder and cacao powder in a mixing bowl and stir, then add in the other ingredients and knead into a big ball. 3.) Split the mixture into around 10 small balls and shape each one into a flat round […]

  • Coconut Chocolate Easter Brownies Recipe

      Instructions 1.) Pre-heat oven to 160 Degrees C. 2.) Melt chocolate and coconut oil in microwave or in a glass bowl over a pan of boiling water. 3.) Fold in the remaining ingredients until well combined. 4.) Pour mix into a lined baking tray and bake for 10-12mins. 5.) Leave to cool completely before […]

  • Chocolate Hazelnut Fudge Bites Recipe

      If you want a simple, no bake tasty treat, then look no further! These Chocolate Hazelnut Fudge Bites are just that, and vegan too! Instructions 1.) Melt the coconut oil by placing it in a bowl over a saucepan half full of water on a medium heat on the hob until it melts (if […]

  • Gluten Free Protein Crepes Recipe

    Typically, pancakes tend to have a raising agent which makes them fluffy and thick, while crepes don’t, making them thin and flat. They’re great if you fancy a lighter version of pancakes. Instructions 1.) Put all dry ingredients into a bowl and combine with a whisk. 2.) Fold in the wet ingredients. 3.) Set aside […]