Christmas Pudding Mug Cake Recipe

Christmas Pudding Mud Cake
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Feast your eyes on this festive taste-sensation! It’s a Christmas Pudding Mug Cake recipe packed full of mouth-watering citrus flavours, with an Apple Crumble & Custard whey protein kicker!


1.) Add all ingredients into a mug and blend with a fork vigorously, to make sure everything is mixed well.

2.) Microwave for approx 45 seconds (may vary according to power of your microwave).

3.) If you make it in a clear mug, like we did, it’ll be easier to check when it is done.

4.) Choc Gingerbread man optional, but it does make it look pretty.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

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340 Kcals

29.9g Protein

18g Carbs

19.1g Fats


Author: Muscle Bakery


1 Egg

1 Scoop Pure Whey Protein (Apple Crumble & Custard)

1 Tsp Coconut Flour

2 Tbsp Coconut Milk

1 Tsp Baking Powder

1/4 Tsp Cherry Extract

1/4 Tsp Orange Extract

1/4 Tsp Lemon Extract

1 Tsp Xylitol (or similar granulated sweetener)

2 Chopped Dried Apricots

2 Crushed Walnuts