Chocolate Cheesecake Brownie Recipe

Chocolate Cheeesecake Brownie Recipe
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When you combine two dessert monoliths in the form of cheesecake and chocolate brownie, something magical happens; a food monster, one so enticing and hunger-crushing, is born. Our maverick baker, Hebe, has created just this: a Chocolate Cheesecake Brownie Recipe, and it is truly glorious!

Instructions:

1) Preheat the oven to 160C.

2) In a bowl, combine the dry ingredients. Add in the wet ingredients and blend together. Let the batter sit for a few minutes.

3.) Scrape into a lined 20cm square tin, pour over the cheesecake and swirl with a skewer. Bake for 25-30 minutes. Carefully remove from the tin to fully cool on a wire rack. It firms up on cooling.

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Try it yourself

MACROS (per recipe)

585 Kcals

80g Protein

32.1g Carbs

11.8g Fat

10.5g Fibre

Author: Hebe Burton

Ingredients

40g Micellar Casein (Chocolate)

30g Cocoa Powder

25g Oat Flour

80ml Egg White

80ml SF Chocolate Syrup OR,

80ml Almond Milk + Natvia/LiquiFlav to Taste

180g Quark

Pinch Instant Decaf Coffee

1/2 tsp Baking Powder

 

Cheesecake:

25g 3% Fat Cream Cheese

1 tsp Egg White

1 tsp Pure Whey Protein™ (Vanilla)

Sweetener, to taste