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BULK POWDERS® Protein Pizza Recipe

BULK POWDERS Protein Pizza
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Sophie, creator of the beauty blog AllDolledUp, received some goodies that included our market leading Pure Whey Protein™ and Liquid Egg Whites. As a firm believer in ‘everything in moderation’, and that eating healthy food should not be a chore, Sophie decided to give one of her favourite foods a healthy makeover.

After a bit of searching and recipe testing, she has managed to create a pizza base that is not only healthy but packed with protein too, perfect for that post-workout feed!

Here’s how she made it:

Method:

BULK POWDERS protein pizza

Turn on the grill to the highest setting and heat a tablespoon of coconut oil in a frying pan over a medium heat.

Measure out your base ingredients and transfer to your blender/Nutribullet.

Blast in the blender/Nutribullet for 30 seconds until you have a ‘pancake’ consistency.

Pour your mixture into the frying pan and tilt until you have a pizza sized ‘pancake’. Let it cook for a minute or so and flip to the other side and cook again for  1 minute.

When the ‘pancake’ is browned (but not burnt) remove from the pan onto a plate.

Using a spatula, cover your base with tomato puree and then arrange your toppings.

Transfer to the oven and grill for 15 minutes or until the cheese has melted and is golden brown.

Enjoy your healthy protein pizza! #CookItYourWhey #BulkBakes

Try it yourself

Recipe Author: Sophie, creator of the beauty blog AllDolledUp.

Ingredients

For the base

1 cup Oats

2 scoops Pure Whey Protein™ (Unflavoured)

½ cup Liquid Egg Whites

1 Egg

1 tbsp Coconut Flour

1 tsp Mixed Herbs

Toppings

You can mix and match what you like but my favourites are:

Tomato puree

Cheese

Mixed peppers

Mushrooms

Tomatoes