1.) Preheat oven to 160 degrees C.
2.) Mash bananas in a bowl and fold in remaining ingredients until all are well combined.
3.) Pour into a muffin mould or lined muffin tray.
4.) Bake for 15-20 mins or until baked through and golden.
Recipe yields 12 muffins.
Tip: for a lower calorie option, combine Zero Calorie Syrup™ with agave by using half and half sub.
Top with more peanut butter and the new Vegan Protein Bar Banana Flavour for the ultimate treat!
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes