A delicious tasting banana fudge cookie dough that is quick and easy to make and packed full of protein goodness and flavour! Why not give it a try?
1.) Mix together the Pure Whey Protein™, Coconut Flour, Truvia and Ground Almonds in a bowl.
2.) Add in the Peanut Butter, Greek Yogurt and Almond Milk and mix to form a cookie dough texture.
3.) Top with the Dark Chocolate Chips and leave in the freezer for 15 minutes or fridge for an hour.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes