Banana Fudge Cookie Dough

Banana Fudge Cookie Dough
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Summary

A delicious tasting banana fudge cookie dough that is quick and easy to make and packed full of protein goodness and flavour! Why not give it a try?

 

Instructions

1.) Mix together the Pure Whey Protein™, Coconut Flour, Truvia and Ground Almonds in a bowl.

2.) Add in the Peanut Butter, Greek Yogurt and Almond Milk and mix to form a cookie dough texture.

3.) Top with the Dark Chocolate Chips and leave in the freezer for 15 minutes or fridge for an hour.

 

Get Cooking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

 

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MACROS

Serves 1 or 2 smaller portions

  • 518 Kcals
  • 44g Protein
  • 25g Carbs
  • 28g Fat

 

Author: Proteinology

 

Ingredients

1 scoop Pure Whey Protein™ (Banana Fudge)

1 and 1/2 tbsp Coconut Flour

1 tbsp Truvia

1/2 tbsp Ground Almonds

1 and 1/2 tbsp Roasted Peanut Butter

1/4 cup Fat Free Greek Yogurt

3 tbsp Unsweetened Almond Milk

1 tbsp Dark Chocolate Chips