Banana Fudge Chickpea Brownies Recipe

Protein Chickpea Brownies
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Kelly loves lifting, eating and family according to her Instagram bio. We hope she doesn’t eat her family but instead bakes lots of these yummy Banana Fudge Chickpea Brownies for them using Beef Protein, Pea Protein, Peanut Butter and Chickpeas.

A simply, quick and easy recipe with a small shopping list. Have a go and reward us later (by posting all your brownies to the BULK Kitchen).


1.) Blend all ingredients together in a blender
2.) Place the mixture in a lined tin
3.) Bake for 20-30 mins at 180c

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders_uk #bprecipes

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MACROS (per brownie):

Calories – 79

Protein – 7.7g

Carbs – 5.3g

Fat – 2.5g

Author: Kelly Furlonger


1 x Can of Chickpeas

40g Peanut Butter

1tsp Baking Powder

2tbsp Maple Syrup

60g Banana Fudge Beef Protein Isolate 97

40g Super Pea Protein Isolate