This Banana Choc Chip Cakes recipe packs a mean punch. It weighs in with 12.8g of carbs and a healthy 8.6g of protein to boot! Treat your sweet tooth with these little banana cakes.
1.) Preheat he oven to 165C
2.) In a bowl, combine the dry ingredients, except the chocolate. Add in the wet ingredients and mix well until smooth, or blend together.
3.) Divide the batter between 6 silicone cake cases, top with the chopped chocolate, if using, and pop in the oven to bake for 50-60 minutes or until done.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes