Some people say that he once saved the real Santa Claus from the evil clutches of Krampus. Others believe it is actually him, and not Saint Nick, who single-handedly makes and delivers toys each year, ensuring that every child in the world has a gift on Christmas morn.
All we know is, he’s called The Beltsander and this is his Baileys Protein Yule Log recipe – just in time for Christmas!
1.) Add all the ingredients for the sponge to a bowl and mix, slowly add boiling water and stir until you have a thick batter.
2.) Pour the batter into a baking tray and bake for at 160° for 15 minutes
3.) When it’s done cover it with a clean towel, roll it into a log with towel inside and allow it to cool.
4.) Add the ingredients for the filling to a bowl and mix,
5.) Unroll the log, cover it with the filling and re-roll it. Place it in the freezer for 5-10 minutes to harden.
6.) Mix the ingredients the the topping and coat the Yule log before serving.
Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes