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Baileys Protein Yule Log Recipe

Baileys Protein Yule Log Recipe
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Some people say that he once saved the real Santa Claus from the evil clutches of Krampus. Others believe it is actually him, and not Saint Nick, who single-handedly makes and delivers toys each year, ensuring that every child in the world has a gift on Christmas morn.

All we know is, he’s called The Beltsander and this is his Baileys Protein Yule Log recipe – just in time for Christmas!

Instructions:

1.) Add all the ingredients for the sponge to a bowl and mix, slowly add boiling water and stir until you have a thick batter.

2.) Pour the batter into a baking tray and bake for at 160° for 15 minutes

3.) When it’s done cover it with a clean towel, roll it into a log with towel inside and allow it to cool.

4.) Add the ingredients for the filling to a bowl and mix,

5.) Unroll the log, cover it with the filling and re-roll it. Place it in the freezer for 5-10 minutes to harden.

6.) Mix the ingredients the the topping and coat the Yule log before serving.

Get Baking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

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Try it yourself

MACROS (per serving)

Calories – 740

Protein – 88g

Carbs – 47g

Fat – 21g

Author: The Beltsander

Ingredients

Sponge:

50g Pure Whey Protein™ (Chocolate)

50g Ultra Fine Scottish Oats

20g Cocoa Powder

30mls Liquid Egg Whites

1 Medium Egg

Sweetener to taste

Boiling water

Filling:

200g 0% fat Greek yogurt

10g Vanilla Casein

1 Shot of Baileys

Sweetener to taste

Topping:

20g Cocoa

20mls Hot Water

Sweetener to taste