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Apple & Peanut Butter Cookies

Apple & Peanut Butter Cookies
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Summary

Amazing tasting apple & peanut butter cookies packed full of protein. A great snack pre or post workout and also as a nice treat after a hard day.

 

Instructions

1.) Preheat the oven to 160C

2.) In a mini food processor, blitz the dried apple into small pieces.

3.) Add the whey and peanut flour and blitz again until the apple is finely chopped.

4.) Add the peanut butter a blob at a time, blitzing after each addition.

5.) Repeat with the apple sauce.

6.) Divide into 6 small balls, or 4 larger ones, press into cookie shape.

7.) Bake for 12-15 minutes.

8.) Allow to cool and store in an air tight container. These are best eaten fresh!

 

Get Cooking!

Try the recipe yourself! Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bprecipes

 

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Try it yourself

MACROS

(for 1 out of 6)

61 Kcals

4.7g Protein

4.3g Carbs (3.6g sugars)

2.7g Fats

 

Author: Hebe Burton

Ingredients

30g dried apple rings

20g toffee popcorn/unflavoured whey

7g (1tbsp) peanut flour

30g BULK POWDERS Crunchy peanut butter (also works with smooth)

20g apple sauce

1tsp truvia