2 Ingredients Banana Protein Ice Cream

Summary

A creamy protein rich dessert that tastes better than anything from the health food shop!

Instructions:

1) Peel and chop banana into even sized discs, freeze in a Tupperware box overnight

2) Put pieces into a food blender and pulse until the consistency of very soft ice cream (This can take a while, scrape the mixture back into the blender if it spreads up the sides)

3) Add your whey and whatever extras you want and pulse until it’s all mixed

4) Return to Tupperware tub and refreeze overnight (or until solid)

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