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1 Minute Vegan Brownie Cake Recipe

Vegan Brownie Cake
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INSTRUCTIONS

1.) Mix all your ingredients until well combined, and then scrape into a small bowl or you can even do it in a mug/glass.

2.) Microwave for 40 seconds on the highest heat setting, then move around and microwave for a further 20 seconds.

(Note: my microwave doesn’t have the rotating plate, you may not need to move around if yours has this.)

3.) Top with your favourite toppings and voila, a tasty brownie cake made in no longer than 5 mins!

Vegan Brownie Cake

Vegan Brownie Cake

GET CREATIVE!

Try the recipe yourself! Post a picture of your creation to FacebookTwitter or Instagram @bulkpowders #bulkbakes

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MACROS

Calories: 289

Protein: 13.9g

Carbs: 27.2g

Fat: 16.8g

Author: The Muscle Bakery

Ingredients

3 Tbsp Gluten-Free Ground Oats

1 Tbsp Cocoa Powder

1 Tbsp Soy Protein

2 Tbsp Applesauce (or sub for yoghurt)

1 Tbsp Xylitol (or preferred granulated sweetener/sugar)

¼ Tsp Baking Soda

3 Tbsp Soy Milk (or preferred milk)

1 Tbsp Light Olive Oil (or preferred veggie oil)*

Drop of Vanilla LiquiFlav™