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Quinoa Flour

Quinoa Flour

(4 reviews)
Suitability
V vegetarian
VG vegan
GM gm free
G gluten free
D dairy free
L lactose free
S soya free
V VG GM G D L S
£5.99
SKU
BPB-QUIN-0000
In stock
SKU
BPB-QUIN-0000
£5.99
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BULK POINTS™

Gluten Free source
Low Glycemic Index value
A popular protein choice for Vegans

Description

WHAT IS QUINOA FLOUR?

Quinoa Flour is one of the oldest cultivated grains in the world, having been a staple grain in the diet of the Incas. Quinoa Flour can be used as an ingredient when making bread or other savoury dishes. Alternatively, Quinoa Flour can be mixed as a convenient shake with slow digesting carbohydrate and protein.

BULK POWDERS™ Quinoa Flour originates in Bolivia and is Gluten Free. For those with IBS (Irritable Bowel Syndrome) or a gluten intolerance, Quinoa Flour makes an excellent food choice. Quinoa Flour is also a fantastic source of both soluble and insoluble fibre.

Quinoa Flour comes from the Quinoa grain that is cultivated across parts of South America. In recognition of the nutritional value of Quinoa, 2013 was declared ‘International Year of Quinoa’ by the United Nations.

BENEFITS OF QUINOA FLOUR

  • Popular protein choice for vegans
  • 2013 was International Year of Quinoa
  • Gluten free carbohydrate source
  • Ideal for home baking
  • 14% protein
  • Natural source of Zinc, Iron and Calcium

WHO IS QUINOA FLOUR SUITABLE FOR?

Quinoa Flour is suitable for those looking for an organic or vegan source of protein. It’s also particularly beneficial for anyone with gluten intolerance looking to increase carbohydrate their intake. 

Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.
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Nutrition

Quinoa Flour Ingredients

100% Quinoa Flour.

Quinoa Flour Nutrition Information

Nutrition per 50g Serving per 100g
Energy kJ/Kcal 732/175 1464/350
Fat
of which saturates
2.85g
0.48g
5.7g
0.96g
Carbohydrates
of which sugars
29.9g
1.5g
59.8g
3g
Fibre 2.56g 5.1g
Protein 7.1g 14.2g
Salt Trace Trace

Suitable For

Vegetarians & Vegans.

Allergens

None.

Directions

Usage

Mix 1.5 scoops (approximately 50g) with 300-350ml water.

Quinoa Flour can be used for preparing foods such as bread, cous cous and salads.

Synergists

There are no direct synergists but Quinoa combines well with a range of Protein Powders to create a high protein meal replacement.

Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.

Reviews

(4 reviews)
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* Disclaimer: The reviews below are those of validated customers and are based on their personal opinions. Implied results may vary.

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