WHAT IS QUINOA FLOUR?
Quinoa Flour is one of the oldest cultivated grains in the world, having been a staple grain in the diet of the Incas. Quinoa Flour can be used as an ingredient when making bread or other savoury dishes. Alternatively, Quinoa Flour can be mixed as a convenient shake with slow digesting carbohydrate and protein.
BULK POWDERS™ Quinoa Flour originates in Bolivia and is Gluten Free. For those with IBS (Irritable Bowel Syndrome) or a gluten intolerance, Quinoa Flour makes an excellent food choice. Quinoa Flour is also a fantastic source of both soluble and insoluble fibre.
Quinoa Flour comes from the Quinoa grain that is cultivated across parts of South America. In recognition of the nutritional value of Quinoa, 2013 was declared ‘International Year of Quinoa’ by the United Nations.
BENEFITS OF QUINOA FLOUR
- Popular protein choice for vegans
- 2013 was International Year of Quinoa
- Gluten free carbohydrate source
- Ideal for home baking
- 14% protein
- Natural source of Zinc, Iron and Calcium
WHO IS QUINOA FLOUR SUITABLE FOR?
Quinoa Flour is suitable for those looking for an organic or vegan source of protein. It’s also particularly beneficial for anyone with gluten intolerance looking to increase carbohydrate their intake.Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.
Quinoa Flour Ingredients
100% Quinoa Flour.
Quinoa Flour Nutrition Information
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of which saturates
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Vegetarians & Vegans.
Mix 1.5 scoops (approximately 50g) with 300-350ml water.
Quinoa Flour can be used for preparing foods such as bread, cous cous and salads.
There are no direct synergists but Quinoa combines well with a range of Protein Powders to create a high protein meal replacement.