WHAT IS COCONUT FLOUR?
Coconut Flour is a tasty and healthy alternative to wheat and other flours, making it a great option for gluten free cooking and baking.
BULK POWDERS™ Coconut Flour is ground from the coconut flesh (the white lining contained within the shell of coconut) so it has a delicious, light coconut flavour, which complements all kinds of different foods and baked goods. Nothing else is added whatsoever – no fillers, preservatives or additives. This is pure, 100% finely ground coconut, packed with natural nutrition.
Coconuts are found in tropical climates and form a main part of the diet for many from tropical regions.
The coconut flesh is a natural source of many vital nutrients, including minerals such as Manganese, Potassium and Copper.
Perhaps the most impressive nutritional aspect of Coconut Flour is its high levels of Medium Chain Triglycerides. Although technically a saturated fat, Medium Chain Triglycerides are broken down far easier than other fatty acids such as Long Chain Triglycerides.
Coconut Flour is most commonly used in cooking and baking. It can be used in both savoury and sweet recipes, with hundreds of different options available online. As it is Gluten Free, Coconut Flour is the perfect substitute for other gluten-containing flours
BENEFITS OF COCONUT FLOUR
- Versatile ingredient for cooking and baking
- High in Fibre
- Gluten free and raw
- No fillers/preservatives
- Ground from the coconut flesh
- Source of Medium Chain Triglycerides
- Can be added to shakes to increase calorie content
- Contains Manganese, Potassium and Copper
WHO IS COCONUT FLOUR SUITABLE FOR?
BULK POWDERS™ Coconut Flour is ideal for cooking and baking, offering a tasty, gluten free option. It can also be added to shakes to provide MCT and increase calorie content.Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.
Coconut Flour Ingredients
100% Coconut Flour.
Coconut Flour Nutrition Information
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Vegetarians & Vegans