What is Arginine Ethyl Ester HCL?
Arginine Ethyl Ester HCL is an amino acid that is formed when arginine is esterified. The esterification of arginine occurs when carboxylic acid reacts with alcohol. The ester that attaches to arginine makes it far more bioavailable, meaning that Arginine Ethyl Ester HCL is far more potent than regular arginine.
Where to find Arginine Ethyl Ester HCL:
Arginine is produced naturally in the body, mainly by the kidney and liver. Red meat is particularly high in arginine, but it is also found in dairy products, fish, chicken, pork and nuts. Arginine Ethyl Ester HCL, however, is not produced naturally; it must be supplemented.
Arginine Ethyl Ester HCL can also be referred to as:
AEE, L-Arginine Ethyl Ester, Arginine Ethyl Ester
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